Hocus Pocus Fudge
A colorful and festive fudge perfect for Halloween gatherings, easy to make and visually stunning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 200 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 2 drops green food coloring
- 2 drops purple food coloring
- 2 drops orange food coloring
- Halloween sprinkles (for topping)
Instructions
- Prepare your pan by lining an 8×8 inch pan with wax paper or aluminum foil, leaving some overhang for easy removal later.
- Melt the mixture in a medium saucepan over low to medium heat, combine the white chocolate chips, sweetened condensed milk, butter, and vanilla extract. Stir continuously until the chips have completely melted and the mixture is smooth.
- Remove the saucepan from the heat and pour the melted fudge mixture into three separate bowls for coloring.
- Add one drop of food coloring to each bowl—green, purple, and orange—and mix until the colors are evenly incorporated.
- Pour the colored fudge into the lined 8×8 pan, alternating colors or swirled together for a fun design.
- Place the pan in the refrigerator and let the fudge cool and set for about 180 to 240 minutes or until firm.
Notes
Use quality chocolate for the best results and ensure the fudge is fully set before cutting.
Find it online: https://www.homeydishdiary.com/hocus-pocus-fudge/