Rotisserie Chicken Pasta
A comforting and satisfying dish that combines tender rotisserie chicken with pasta, garlic, and fragrant herbs, making it ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
- Pasta (penne or fusilli)
- Rotisserie Chicken (shredded)
- Garlic (fresh, minced)
- Olive Oil
- Mixed Herbs (basil, oregano, thyme)
- Parmesan Cheese (freshly grated)
- Salt
- Pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Shred the chicken by removing the skin and cutting the meat into bite-sized pieces.
- Sauté the garlic in a skillet with olive oil over medium heat until fragrant, about 1 minute.
- Add the chicken and mixed herbs to the skillet. Cook for another 2-3 minutes until heated through.
- Combine the cooked pasta with the chicken mixture and toss to combine.
- Season with salt and pepper to taste.
- Serve the pasta in bowls, topped with freshly grated Parmesan cheese.
Notes
For best texture, don’t overcook the pasta. You can add vegetables like spinach or bell peppers for extra nutrition.