Healthy Ranch Chicken Salad
A refreshing and satisfying salad featuring tender shredded chicken and crisp veggies, all dressed with creamy ranch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Croutons or bacon bits for garnish (optional)
Instructions
- Combine Ingredients: In a large bowl, combine the shredded chicken, salad greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients evenly.
- Dress the Salad: Drizzle the ranch dressing over the salad. Use just enough dressing to coat the ingredients without making it soggy.
- Season: Sprinkle with salt and pepper to taste. Adjust the seasoning based on your preference.
- Serve: Enjoy the salad immediately, garnished with croutons or bacon bits if desired. If preparing in advance, consider serving the toppings on the side to maintain crunch.
Notes
For speedy preparation, use pre-cooked chicken. Chill ingredients before assembly for a refreshing bite.
Find it online: https://www.homeydishdiary.com/healthy-ranch-chicken-salad/