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Healthier Halloween Snacks for Kids

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Fun and nutritious Halloween snacks that kids will love, made with pumpkin, oats, and almond butter.

Ingredients

  • 1 cup of pumpkin puree
  • 1 banana, mashed
  • 1 cup of oats
  • 1/2 cup of almond butter
  • 1/4 cup of honey or maple syrup
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • Chocolate chips or raisins for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the wet ingredients: combine pumpkin puree, mashed banana, almond butter, honey or maple syrup, cinnamon, and nutmeg in a large bowl.
  3. Add the oats and stir until the mixture is thoroughly combined.
  4. Prepare a baking sheet by lining it with parchment paper.
  5. Shape the bites into dollops on the baking sheet, forming fun Halloween shapes if desired.
  6. Bake for 15-20 minutes or until lightly golden and set.
  7. Cool for a few minutes, then decorate with chocolate chips or raisins.
  8. Serve and enjoy fresh or store for later.

Notes

These snacks can be made ahead of time and are great for meal prep. Adjust sweetness based on personal preference.