Chocolate Brownies
Indulge in these rich and fudgy chocolate brownies that are quick and easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt the butter in a large mixing bowl.
- Add the sugar, eggs, and vanilla extract to the bowl and mix until combined.
- Combine the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and stir gently.
- Pour the brownie batter into the prepared baking pan.
- Sprinkle chocolate chips on top of the batter.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for at least 10 minutes before cutting into squares.
Notes
Avoid over-mixing the batter to ensure fudgy brownies.
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