Halloween Roasted Vegetables
A delightful way to celebrate Halloween with healthy, colorful roasted vegetables that are perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Seasonal vegetables (pumpkin, carrots, sweet potatoes, zucchini)
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and cut the seasonal vegetables into uniform pieces.
- Toss the vegetables with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned vegetables on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Garnish with fresh herbs before serving.
Notes
Cut vegetables evenly for uniform cooking and avoid overcrowding the baking sheet.