Pumpkin Pie
A cherished fall dessert featuring a creamy pumpkin filling in a flaky crust, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pre-made pie crust
- 1 can (15 ounces) pure pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie dish.
- In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 30 to 35 minutes.
- Remove the pie from the oven and allow it to cool on a wire rack.
- Refrigerate the pie for at least 2 hours before serving.
Notes
For a homemade crust, you can use flour, butter, salt, and water. Substitute heavy cream with half-and-half for a lighter texture.
Find it online: https://www.homeydishdiary.com/halloween-party-desserts/