Halloween Mummy Donuts
Fun and spooky gluten-free, vegan donuts perfect for Halloween celebrations, featuring a delicious chocolate base and white icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Vegan white icing (for decorating)
- Chocolate chips (for eyes)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Mix the dry ingredients: whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the wet ingredients: mix almond milk, vegetable oil, and vanilla extract in another bowl.
- Combine the mixtures: pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fill the donut pan: fill the pan about 3/4 full with the batter.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes before transferring to a wire rack.
- Decorate with vegan white icing and chocolate chips for eyes.
- Serve and enjoy your spooky Halloween Mummy Donuts!
Notes
Ensure wet ingredients are at room temperature for better mixing.