Halloween Mummy Dogs
Spooky and fun Halloween Mummy Dogs made with flaky crescent roll dough wrapped around hot dogs, perfect for kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tube of crescent roll dough
- 8 hot dogs
- 16 eyeball sprinkles (or use mustard for eyes)
- Ketchup for serving
- Mustard for serving
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the tube of crescent roll dough and roll it out flat.
- Use a pizza cutter to slice the dough into long, narrow strips, about ½ inch wide.
- Take each hot dog and wind a strip of dough around it, leaving about an inch of the top uncovered.
- Place the wrapped hot dogs on the prepared baking sheet and bake for 10-12 minutes until golden brown.
- Once baked, transfer to a serving plate, decorate with mustard dots for eyes, and serve with ketchup and mustard.
Notes
Watch the bake time closely to avoid burning. Refrigerate dough if it becomes too warm to handle.
Find it online: https://www.homeydishdiary.com/halloween-mummy-dogs/