Halloween Donut Boxes
Delightful mini donuts with a festive twist, perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 mini donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: Food coloring (for decoration)
- Optional: Powdered sugar (for dusting)
- Optional: Chocolate glaze or icing (for decorating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan to prevent sticking.
- Mix the flour, sugar, baking powder, and salt in a mixing bowl until well blended.
- Combine the milk, melted butter, eggs, and vanilla extract in another bowl and whisk until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Add in a few drops of food coloring to the batter if desired, and mix until evenly colored.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Cool the donuts in the pan for a few minutes before transferring them to a wire rack.
- Decorate once cool with chocolate glaze or icing, and dust with powdered sugar. Enjoy!
Notes
Ensure all ingredients are at room temperature for best results. Do not overmix the batter.