Halloween Cookies
Delightful Halloween-themed cookies, easy to make and perfect for decorating, sharing, or gifting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing (for decoration)
- Food coloring (orange, black, etc.)
- Sprinkles or edible decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, baking powder, and salt in a bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating until well combined.
- Combine the dry ingredients with the butter mixture.
- Roll out the dough to about 1/4 inch thick on a floured surface.
- Cut out Halloween-themed shapes with cookie cutters.
- Bake for 8-10 minutes until the edges are lightly golden.
- Cool completely on a wire rack before decorating.
- Decorate with royal icing and creative toppings.
Notes
Chill dough if too soft to maintain shape. Use quality baking sheets and avoid overmixing.
Find it online: https://www.homeydishdiary.com/halloween-cookies/