Halloween Sugar Cookies
Festively decorated Halloween Sugar Cookies that are simple to make and perfect for celebrating the spooky season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Royal icing or store-bought icing (various colors)
- Sprinkles, edible glitter, or fondant shapes (optional)
Instructions
- Prep the ingredients by gathering all items and softening butter. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the dry ingredients by whisking the flour, baking soda, and salt in a bowl.
- Cream the butter and sugar by beating them in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until fully blended.
- Combine the wet and dry mixtures gently, being careful not to overwork the dough.
- Scoop cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are slightly underbaked.
- Cool the cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
- Decorate the cooled cookies with icing, sprinkles, or other desired toppings.
Notes
Ensure butter is softened and do not overmix the dough for the best texture. Store undecorated cookies in an airtight container for up to one week.