Halloween Chocolate Cookies
These delightful Halloween Chocolate Cookies are rich, chocolatey, and easy to make, perfect for festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- Icing of your choice (royal icing or glaze icing)
- Food coloring (optional, for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: whisk the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
- Cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract to the mixture and beat until incorporated.
- Combine the dry ingredients with the wet ingredients, mixing until just combined.
- Shape the dough into small balls, flatten them, and place on a baking sheet.
- Bake for 8 to 10 minutes until edges are firm and centers look soft.
- Cool on a wire rack, then decorate with icing.
Notes
To ensure cookies remain soft, store with a piece of bread in the container to retain moisture.
Find it online: https://www.homeydishdiary.com/halloween-chocolate-cookies/