Pumpkin Spice Muffins
Fluffy and flavorful pumpkin spice muffins, perfect for embracing the cozy flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
- Combine the flour, baking soda, baking powder, salt, and pumpkin spice in a large bowl.
- Mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth in another bowl.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Place the muffin tray in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Optional add-ins include nuts, chocolate chips, or dried fruit for a delightful twist.