Halloween-Inspired Deviled Eggs
These spooky deviled eggs are transformed with a creamy avocado filling, making them a fun and festive treat for your Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1 medium ripe avocado
- 1 tablespoon mayonnaise (optional for creaminess)
- 1 teaspoon Dijon mustard
- 1 tablespoon lime juice
- Salt and pepper to taste
- Paprika for garnish
- Optional: Black olives or edible googly eyes for decoration
Instructions
- Boil the eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove from heat. Let sit for 10-12 minutes.
- Cool and peel: Transfer the eggs to a bowl of ice water for 5 minutes. Tap on a hard surface and peel.
- Prepare the filling: Slice the peeled eggs in half, remove yolks, and mash with avocado, mayonnaise, mustard, lime juice, salt, and pepper.
- Fill the egg whites: Spoon or pipe the filling back into the egg whites.
- Add spooky touches: Sprinkle with paprika and add olives or googly eyes as decoration.
- Chill and serve: Refrigerate until ready to serve.
Notes
Use eggs that are at least a week old for easier peeling. Adjust the creaminess with mayonnaise to your preference.