Gluten-Free Gravy
An easy, rich, and flavorful gluten-free gravy perfect for mashed potatoes and roasted meats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1/4 cup gluten-free flour or cornstarch
- 1/2 cup drippings (optional)
- 2 cups broth or water
- Salt to taste
- Freshly ground black pepper to taste
- Herbs (optional, such as thyme or sage)
Instructions
- Prepare the base: In a saucepan, combine the gluten-free flour or cornstarch with the drippings if you’re using them. Whisk until smooth to create a paste.
- Add liquid: Gradually add the broth or water while whisking constantly to prevent lumps from forming.
- Heat the mixture: Cook over medium heat, stirring continuously, until the gravy thickens to your desired consistency, about 5-7 minutes.
- Season to taste: Once thickened, add salt, pepper, and any optional herbs to enhance the flavor.
- Serve warm: Pour the gravy over your favorite dishes and enjoy immediately.
Notes
Whisk constantly to prevent lumps. Control thickness by adjusting flour or liquid amounts.