French Onion Chicken & Rice
A comforting one-pot meal combining tender chicken, rich French onion soup, and fluffy rice, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (about 10.5 oz) French onion soup
- 1 cup long-grain white rice (jasmine or basmati)
- 1 medium onion, sliced thinly
- 2 cloves garlic, minced
- 1 cup shredded Gruyère or Swiss cheese (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 ¾ cups chicken broth
Instructions
- Sauté the onion in a large skillet with olive oil over medium heat for about 5 minutes until softened.
- Push the onions to the side and add the chicken breasts, seasoning with salt and pepper. Cook for 6-7 minutes on each side until golden brown.
- Add the minced garlic, stir, and cook for 1 minute. Pour in the French onion soup and bring to a gentle simmer.
- Spread the rice evenly over the chicken and onions, then pour chicken broth over the rice, ensuring it’s submerged. Cover and reduce heat to low.
- Cook for about 20 minutes until the rice is tender and has absorbed the liquid, checking occasionally.
- Melt the cheese on top by sprinkling it over the dish, covering again for 5 minutes.
Notes
Allow the dish to rest for a few minutes before serving to enhance the flavors. Consider adding vegetables or herbs for extra taste.