Flavorful Chicken Tortilla Soup
A comforting, hearty chicken tortilla soup that’s perfect for chilly days and brings bold flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 rotisserie chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 cup corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
- Avocado, cilantro, and lime for garnish
Instructions
- Sauté the diced onion and minced garlic in a large pot over medium heat until translucent, about 3-5 minutes.
- Combine the shredded chicken, black beans, diced tomatoes, corn, chicken broth, cumin, chili powder, salt, and pepper in the pot.
- Simmer the mixture over medium heat until it starts bubbling, then reduce the heat and cook for about 20 minutes.
- Serve the soup hot, topped with tortilla chips, diced avocado, fresh cilantro, and a squeeze of lime juice.
Notes
Chop the vegetables uniformly for even cooking. Adjust seasoning as needed for taste.