Easy Shepherd’s Pie
A classic comfort food combining savory ground beef, tender vegetables, and creamy mashed potatoes, perfect for weeknight meals and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- Sauté the vegetables in olive oil until softened, about 5 minutes.
- Cook the ground beef until browned, draining excess fat.
- Mix in the peas, beef broth, Worcestershire sauce, and seasoning. Heat through for 3-5 minutes.
- Assemble the beef mixture in a baking dish, topping with an even layer of mashed potatoes.
- Bake for 20-25 minutes, or until the top is golden brown.
- Serve and enjoy!
Notes
Leftover Shepherd’s pie can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Find it online: https://www.homeydishdiary.com/easy-shepherds-pie/