Halloween Mummy Dogs
Halloween Mummy Dogs bring a playful, spooky twist to dinner, making them perfect for festive gatherings or a fun family meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 tube crescent roll dough
- 8 hot dogs
- 16 eyeball sprinkles
- Ketchup
- Mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the tube of crescent roll dough and roll it out flat.
- Use a pizza cutter to slice the dough into long, narrow strips.
- Wind the strips of dough around each hot dog, leaving about an inch at the top for the ‘face.’
- Place the wrapped hot dogs on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Once baked, transfer the mummy dogs to a serving plate and create eyes with mustard and eyeball sprinkles.
- Serve with a bowl of ketchup drizzled with mustard.
Notes
Keep the dough strips even for uniform cooking. Watch baking time closely to avoid overcooking.
Find it online: https://www.homeydishdiary.com/easy-halloween-mummy-dogs/