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Deliciously Easy Crock Pot Chicken and Stuffing with Green Beans

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A comforting and hearty meal featuring chicken, stuffing, and green beans, perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 box of stuffing mix
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 cups green beans (fresh or frozen)

Instructions

  1. Prepare the chicken: Place the chicken breasts in the bottom of the Crock Pot and season with garlic powder, onion powder, black pepper, and salt.
  2. Mix the stuffing: In a bowl, combine the stuffing mix, chicken broth, and cream of chicken soup, stirring until well combined.
  3. Layer the ingredients: Pour the stuffing mixture over the chicken in the Crock Pot.
  4. Add the green beans: Place green beans on top of the stuffing mixture.
  5. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve: Once cooked, serve warm with your favorite sides.

Notes

Check the chicken reaches an internal temperature of 165°F for safe consumption.