Easy Creamy Chicken Noodle Soup
A comforting bowl of creamy chicken noodle soup perfect for weeknight dinners or chilly afternoons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 cup egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Broth and Chicken: Pour in the chicken broth and add the shredded chicken along with the dried thyme. Bring to a boil.
- Cook Noodles: Once boiling, add the egg noodles and simmer according to package instructions until the noodles are cooked.
- Stir in Cream: Reduce heat to low and gently stir in the heavy cream. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with fresh parsley for a pop of color and freshness.
Notes
Use rotisserie chicken for quicker prep time. Feel free to substitute any other cooked chicken you have on hand.