Easy and Comforting Ham and Potato Soup
A warm and hearty ham and potato soup that’s easy to prepare, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Ingredients
- 1 lb ham, diced
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 carrots, sliced
- 3 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 cup milk or cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the vegetables: In a large pot, heat a drizzle of oil over medium heat. Add the onion, carrots, and celery, sautéing for about 5 minutes until they soften.
- Add the ham and potatoes: Stir in the diced ham and cubed potatoes, mixing well to combine the flavors.
- Pour in the broth: Add the chicken broth to the pot and bring the mixture to a boil.
- Simmer the soup: Reduce the heat and let the soup simmer for 20-30 minutes, or until the potatoes are tender when pierced with a fork.
- Finish with cream: Stir in the milk or cream, seasoning with salt and pepper to taste. Heat through without boiling.
- Serve: Ladle the soup into bowls and garnish with fresh parsley before serving hot.
Notes
For a vegetarian version, substitute ham with mushrooms or smoked tofu. Use low-sodium broth to control salt levels.
Find it online: https://www.homeydishdiary.com/easy-comforting-ham-potato-soup/