Chicken Stuffing Bake
A delightful, comforting dish combining tender chicken with rich flavors and satisfying texture, perfect for family gatherings or cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 box stuffing mix (choose your favorite flavor)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (optional, for topping)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, stuffing mix, cream of chicken soup, and chicken broth in a large bowl.
- Season with salt and pepper to taste.
- Transfer the chicken mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add the shredded cheese on top, if using.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Finish baking by removing the foil and baking for an additional 10-15 minutes until heated through and the top is golden brown.
- Cool for a few minutes before serving.
Notes
Make sure to evenly shred the chicken and mix all ingredients well to avoid dry pockets in the stuffing.