Easy Brown Gravy
This Easy Brown Gravy Recipe is rich, flavorful, and incredibly simple to make, perfect for enhancing various dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Western
- Diet: None
Ingredients
- 2 cups beef or chicken stock
- 2 tablespoons drippings (optional)
- 1/4 cup all-purpose flour
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Heat the beef or chicken stock and drippings (if using) in a saucepan over medium heat, stirring occasionally.
- Mix the flour and water in a separate bowl to create a smooth paste.
- Whisk the roux into the hot stock gradually, ensuring no lumps remain.
- Continue to cook, stirring constantly for about 5 minutes until thickened.
- Season the gravy with salt and pepper to taste.
- Serve hot over mashed potatoes, roasted meats, or your favorite dishes.
Notes
Add Worcestershire sauce or soy sauce for extra flavor. Adjust seasonings to your taste.