Dragon Noodles
Dragon Noodles are a quick, easy, and customizable meal, packed with colorful vegetables and coated in a savory sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 8 oz noodles (spaghetti or udon)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (adjust to taste)
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large pan over medium heat until it shimmers.
- Sauté the minced garlic in the pan for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-5 minutes until slightly tender.
- Mix together the soy sauce, oyster sauce (if using), sesame oil, and chili paste in a small bowl.
- Combine the drained noodles with the vegetables, pouring the sauce over everything, and toss until well coated and heated through, about 2 minutes.
- Serve the noodles hot, garnished with chopped green onions and sesame seeds if desired.
Notes
Taste and adjust the spice level according to your preference. Fresh veggies will add crunch and vibrant color.