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Delicious Tomato Pasta

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A comforting and satisfying dish that brings together the rich flavors of tomatoes and pasta in a simple yet delightful way.

Ingredients

  • 12 ounces of your favorite pasta (spaghetti, penne, or fusilli)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • A handful fresh basil, for garnish (optional)
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Boil the pasta in salted water until al dente. Reserve 1 cup of pasta water, drain and set aside.
  2. Sauté garlic in olive oil over medium heat for about 1 minute until fragrant.
  3. Add crushed tomatoes, stir, and let simmer for about 10 minutes.
  4. Season the sauce with Italian herbs, sugar, salt, and pepper. Add reserved pasta water if needed.
  5. Combine the drained pasta with the tomato sauce in the skillet and toss well.
  6. Serve immediately, garnished with fresh basil and Parmesan cheese if desired.

Notes

Make a large batch for meal prep; this pasta reheats well.