Chicken with Gravy
A comforting and flavorful chicken dish served with rich gravy, perfect for any family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts
- Salt and Pepper to taste
- ½ cup All-Purpose Flour
- 4 tablespoons Butter
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 cups Chicken Broth
- 1 teaspoon Dried Thyme
- Fresh Parsley for garnish (optional)
Instructions
- Season the chicken breasts on both sides with salt and pepper. Dredge each piece in flour, shaking off the excess.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
- Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the diced onion and cook until softened, about 2-3 minutes. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Whisk in the chicken broth, scraping up any brown bits from the bottom of the skillet for extra flavor. Stir in the thyme and bring the mixture to a simmer.
- Allow the gravy to simmer until slightly thickened, about 5-7 minutes. Return the chicken to the skillet and coat it in the gravy. Cook for an additional 2 minutes to heat through.
- Garnish with fresh parsley before serving. Enjoy your delicious Chicken with Gravy!
Notes
Avoid overcooking chicken and adjust gravy thickness by simmering longer for a thicker consistency.