Cute Halloween Treats
Delicious chocolate cupcakes topped with spooky ghost-shaped marshmallows and zombie cookies, perfect for Halloween celebrations.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cupcake mix
- Ghost-shaped marshmallows
- Orange frosting
- Black sprinkles
- Candy corn
- Cookie dough for zombie cookies
Instructions
- Bake the cupcakes: Prepare your chocolate cupcake batter according to the package or recipe instructions. Pour the batter into cupcake liners and bake at 350°F (175°C) for about 20 minutes, or until a toothpick comes out clean. Let them cool completely on a wire rack.
- Frost the cupcakes: Once the cupcakes are completely cool, generously frost each cupcake with the orange frosting. Make sure to cover the entire top to create a perfect base for the marshmallows.
- Add the ghosts: Place ghost-shaped marshmallows on top of the frosted cupcakes. You can add a bit of frosting to the bottom of each marshmallow to help them stick better if desired.
- Decorate with sprinkles and candy corn: Sprinkle black sprinkles over the marshmallows for an extra spooky effect. Add a few candy corn pieces for a pop of color and sweetness.
- Make zombie cookies: Take your cookie dough and shape it into zombie figures. Bake according to the recipe’s instructions, then allow them to cool completely. Once cooled, decorate with icing to create spooky faces.
Notes
Involve your kids in the decorating process for extra fun! Use edible markers for drawing spooky faces on the marshmallows.
Find it online: https://www.homeydishdiary.com/cute-halloween-treats-food-ideas/