Halloween Biscuits
Spooky and festive biscuits that are perfect for Halloween, offering fun designs and delicious flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Royal icing (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a medium bowl and whisk together flour, baking powder, baking soda, and salt.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until smooth.
- Combine the dry and wet ingredients, mixing on low speed until just combined.
- Chill the dough by dividing it into two discs, wrapping in plastic wrap, and refrigerating for at least 30 minutes.
- Roll out the dough on a floured surface and cut shapes with cookie cutters.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on a wire rack and decorate with royal icing and food coloring as desired.
Notes
Ensure butter is softened but not melted; don’t skip the chilling step for better texture.