Crockpot Angel Chicken
A delightful and fuss-free recipe with tender chicken in a creamy sauce, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Total Time: 400 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup (8 oz) cream cheese, softened
- 1 cup chicken broth
- Salt and pepper to taste
- For Serving: Angel hair pasta, mashed potatoes, biscuits, or rice
Instructions
- Prepare the chicken by placing the breasts in the slow cooker.
- Mix the cream of chicken soup, ranch dressing mix, cream cheese, and chicken broth in a bowl until smooth.
- Combine the creamy mixture with the chicken in the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken and return it to the sauce in the slow cooker.
- Serve over angel hair pasta, mashed potatoes, biscuits, or rice.
Notes
You can substitute chicken breasts with thighs for darker meat. Use low-sodium cream of chicken soup for less salt. A homemade ranch seasoning can replace the packet.
Find it online: https://www.homeydishdiary.com/crockpot-angel-chicken/