Crock Pot Hamburger Potato Soup
A hearty blend of ground beef, tender potatoes, and aromatic vegetables, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Beef
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cups beef broth
- 1 cup milk
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: Chopped green onions, shredded cheese, or sour cream
Instructions
- Sauté the Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and transfer the beef to the crock pot.
- Chop the Vegetables: Dice the potatoes, carrots, celery, and onion into uniform pieces. Add these vegetables to the crock pot.
- Add Broth and Seasoning: Pour the beef broth into the crock pot and stir in minced garlic, salt, and pepper. Mix well to combine.
- Cook Low and Slow: Cover the crock pot and set it on low for 6-8 hours, or on high for 3-4 hours. Stir occasionally, if possible.
- Blend for Creaminess: Once the cooking time is up, stir in the milk. For a creamier texture, blend a portion of the soup with an immersion blender before adding the milk.
- Adjust the Seasoning: Taste the soup and adjust salt and pepper as necessary before serving.
Notes
This soup refrigerates well and can be frozen for up to 3 months.