Crock Pot Chicken and Gravy
A comforting dinner that cooks itself with minimal prep, featuring chicken in a rich, creamy gravy.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 390-490 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4-6 boneless, skinless chicken breasts (or thighs)
- 1 packet of dry gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of your crock pot in a single layer.
- In a mixing bowl, combine the gravy mix, cream of chicken soup, sour cream, and a pinch of salt and pepper. Stir until thoroughly mixed.
- Pour the creamy mixture over the chicken, ensuring it covers the pieces evenly.
- Cover the crock pot and set it to low heat. Allow it to cook for 6-8 hours, or until the chicken is thoroughly cooked and tender.
- Shred the chicken with two forks right in the crock pot, mixing it with the gravy, and serve over rice or mashed potatoes.
Notes
For best flavor, allow the chicken to cook on low for the full 8 hours. Use fresh ingredients for optimal taste.
Find it online: https://www.homeydishdiary.com/crock-pot-chicken-and-gravy/