Cremige Halloween Schokoladentarte mit Slime Monstern
A delightful chocolate tart topped with gooey marshmallow and colorful decorations, perfect for Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 125 g butter (softened)
- 125 g sugar
- Pinch of salt
- 3 tablespoons unsweetened dark cocoa powder
- 200 g all-purpose flour
- 1 teaspoon baking powder
- 300 g dark chocolate (chopped)
- 300 g butter (softened)
- 6 medium eggs
- 150 g sugar
- Pinch of salt
- 75 g all-purpose flour
- 10 mini dark chocolate marshmallows
- 200 g white chocolate (chopped)
- Green fat-soluble coloring or powder
- Candy eyes
Instructions
- Prepare the Oven: Preheat your oven to 200°C (392°F) for the crust.
- Make the Crust: In a bowl, combine the softened butter, sugar, salt, cocoa powder, flour, and baking powder. Use your hands to mix until you create fine crumbs. Press this mixture evenly into the bottom and sides of a lined springform pan. Bake for about 15 minutes or until lightly set. Let cool and reduce oven temperature to 160°C (320°F).
- Prepare the Filling: In a small saucepan, melt 300 g of butter over medium heat. Once melted, remove from heat and stir in the chopped dark chocolate until fully melted. In a separate bowl, whisk the eggs and sugar together until fluffy. Slowly mix in the butter-chocolate mixture. Finally, add flour and salt, mixing until just combined.
- Add the Marshmallows: Distribute the mini dark chocolate marshmallows evenly over the cooled crust. Pour the chocolate filling over the marshmallows, making sure to cover them completely.
- Bake the Tart: Bake in the lower part of the oven for about 30 minutes. If the surface darkens too much, cover it loosely with aluminum foil to prevent burning. Once done, remove it from the oven and let it cool completely.
- Chill: For best results, refrigerate the tart overnight.
- Decorate: Melt the white chocolate and mix in the green coloring until you achieve your desired shade. Carefully remove the tart from the springform pan and place it on a serving platter. Drizzle the green chocolate over the marshmallow peaks and add candy eyes to create your slime monsters.
Notes
Use high-quality chocolate for the best flavor. Allow the tart to cool completely before decorating to avoid melting the chocolate.