Creamy Tuscan Chicken
A delightful dish combining chicken breasts with sun-dried tomatoes, fresh spinach, and a rich cream sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup sun-dried tomatoes, chopped (preferably oil-packed)
- 2 cups fresh spinach
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the chicken: In a skillet over medium heat, add olive oil. Once hot, season the chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Sauté the garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add the vegetables: Stir in sun-dried tomatoes, fresh spinach, and basil. Cook until spinach has wilted, about 2-3 minutes.
- Create the sauce: Pour in heavy cream and add grated Parmesan cheese, stirring until cheese melts and sauce is smooth.
- Combine chicken and sauce: Return the chicken to the skillet, coating it with the sauce. Let it simmer for an additional 2-3 minutes.
- Season and serve: Taste the sauce and adjust seasoning with additional salt and pepper if necessary. Serve hot over pasta or rice.
Notes
Check doneness with a meat thermometer. This dish is great for meal prep and reheats well.
Find it online: https://www.homeydishdiary.com/creamy-tuscan-chicken/