Creamy Garlic Parmesan Orzo
A delightful and comforting dish featuring orzo pasta enveloped in a rich creamy garlic and parmesan sauce, perfect as a side or main course.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup orzo
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo: In a saucepan, bring the broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain any excess liquid.
- Prepare the sauce: In the same saucepan, combine the heavy cream, minced garlic, and parmesan cheese. Stir over medium heat until the cheese is melted and the mixture is creamy.
- Combine & season: Add the cooked orzo to the sauce, stirring well to coat. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with fresh parsley for a pop of color and added flavor.
Notes
Watch the orzo closely to prevent it from overcooking. For a lighter version, consider plant-based cream alternatives.
Find it online: https://www.homeydishdiary.com/creamy-garlic-parmesan-orzo/