Creamy Crockpot Chicken Stuffing and Green Beans
A comforting and easy one-pot meal featuring chicken, stuffing, and green beans, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1 cup green beans (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the boneless chicken breasts at the bottom of the crockpot.
- Pour the cream of chicken soup and chicken broth over the chicken, ensuring they are well coated.
- Sprinkle the garlic powder, onion powder, salt, and pepper over the top for added flavor.
- Evenly spread the stuffing mix over the chicken and sauce mixture.
- Scatter the green beans on top of the stuffing layer, ensuring coverage.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the stuffing is heated.
- Enjoy your meal straight from the crockpot while it’s hot and comforting.
Notes
Use boneless chicken thighs for a juicier result. Consider low-sodium cream of chicken soup and customize the stuffing mix to your preference.