Creamy Chicken Pasta
A delightful dish combining tender chicken, rich cream, and vibrant vegetables for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- Pasta (any type)
- Boneless, skinless chicken breast
- Heavy cream
- Fresh baby spinach
- Sliced button or cremini mushrooms
- Cherry tomatoes
- Bacon (optional)
- Minced garlic
- Olive oil
- Salt and pepper
- Freshly grated parmesan cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook for about 6-7 minutes, until browned and cooked through. Remove the chicken and set aside.
- Sauté the vegetables: In the same skillet, add more olive oil if needed. Add minced garlic and sliced mushrooms, cooking for 3-4 minutes until the mushrooms are softened.
- Make the creamy sauce: Pour in the heavy cream and bring to a simmer, stirring frequently for about 2 minutes.
- Add the vegetables and chicken: Stir in the spinach and cherry tomatoes. Add the cooked chicken back into the skillet and season with salt and pepper.
- Combine with pasta: Add the drained pasta and toss to coat everything in the creamy sauce and heat through.
- Serve and enjoy: Plate the creamy chicken pasta and sprinkle with freshly grated parmesan cheese before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half. Reserve pasta water to adjust sauce consistency if needed.
Find it online: https://www.homeydishdiary.com/creamy-chicken-pasta/