Creamy Chicken Gnocchi Soup
A cozy and comforting one-pot meal perfect for busy weeknights, packed with creamy flavors and hearty ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup potato gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup spinach, chopped
- 1 cup heavy cream
- Olive oil
- Salt and pepper to taste
Instructions
- Heat 2 tablespoons of olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the chicken broth to the pot and bring it to a gentle boil.
- Stir in the potato gnocchi and cook for about 3-4 minutes, until they float to the surface.
- Add the shredded chicken and pour in the heavy cream, stirring until well combined.
- Fold in the chopped spinach and season with salt and pepper to taste.
- Let the soup simmer for another 3-4 minutes until heated through.
- Ladle the soup into bowls and enjoy hot.
Notes
For quicker prep, use rotisserie chicken. Substitute half-and-half for a lighter version.