Crock Pot Cream Cheese Chicken Chili
A hearty and creamy chicken chili cooked in a slow cooker, combining tender chicken, zesty salsa, and rich cream cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa (mild or medium)
- 1 packet taco seasoning
- 8 oz cream cheese (softened)
- Optional toppings: chopped cilantro, shredded cheese, sour cream, avocado, tortilla chips
Instructions
- Prepare the ingredients by draining the corn and rinsing the black beans.
- Layer the chicken breasts at the bottom of the slow cooker.
- Add the corn, black beans, and diced tomatoes over the chicken.
- Incorporate the salsa and taco seasoning on top.
- Cook on low for 6-8 hours or on high for 4-5 hours, until chicken is cooked through.
- Blend in the softened cream cheese 30 minutes before serving.
Notes
Great for meal prep and can be frozen for up to 3 months. Feel free to customize with your favorite spices and toppings.