Crack Chicken Casserole
A creamy and flavorful casserole combining shredded chicken, cheese, and rice for a comforting family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups cooked shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup cooked white rice
- 1/2 cup diced green onions
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cream of chicken soup, softened cream cheese, ranch dressing, cooked rice, shredded cheddar cheese, and diced green onions in a large bowl. Season with salt and pepper to taste.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add crushed cornflakes over the top for added texture and crunch, if desired.
- Bake for 30-35 minutes, or until bubbly and heated through.
- Serve after allowing the casserole to cool slightly.
Notes
Use rotisserie chicken for added convenience. Feel free to customize with different proteins or spices.
Find it online: https://www.homeydishdiary.com/crack-chicken-casserole/