Country Fried Chicken
A classic dish offering a crispy, golden-brown exterior and tender, juicy meat, perfect for families.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts (boneless and skinless)
- 1 cup flour (for a crispy coating)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup buttermilk
- Oil for frying
Instructions
- Flatten the chicken: Pound the chicken breasts to an even thickness, about 1/2 inch.
- Prepare the seasoned flour: In a bowl, whisk together the flour, salt, pepper, garlic powder, and onion powder until well combined.
- Dredge the chicken: Dip each flattened chicken breast into the buttermilk, allowing excess to drip off, then coat in the flour mixture.
- Heat the oil: In a skillet, heat enough oil over medium heat to cover the bottom (about 1/4 inch).
- Fry the chicken: Carefully place the coated chicken breasts in the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through.
- Drain excess oil: Transfer the fried chicken to a plate lined with paper towels.
- Serve hot: Enjoy with gravy, mashed potatoes, and green beans.
Notes
Ensure even cooking by flattening the chicken properly. Use a meat thermometer to check for doneness.
Find it online: https://www.homeydishdiary.com/country-fried-chicken/