Corn Chowder with Bacon
A creamy, flavorful corn chowder with crispy bacon, perfect for cozy meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 Yukon Gold potatoes, diced
- 1 onion, diced
- 1 cup of sweet corn (fresh or frozen)
- 4 slices of bacon, chopped
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Cook the bacon in a pot over medium heat until crispy. Remove and set aside.
- Add the onion to the pot and sauté until translucent.
- Incorporate the potatoes and corn, stirring well.
- Add the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Mix in the heavy cream and season with salt and pepper.
- Serve hot, garnishing each bowl with reserved bacon and chives.
Notes
Check potato tenderness throughout cooking and adjust seasoning gradually.
Find it online: https://www.homeydishdiary.com/corn-chowder-with-bacon/