Broccoli Cheese Soup
A warm and creamy Broccoli Cheese Soup that’s perfect for chilly days, combining fresh broccoli with sharp cheddar cheese for a comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb fresh broccoli, chopped
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté the onions: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until they become translucent, about 3-4 minutes.
- Make the roux: Stir in the flour and cook for 1-2 minutes. This will help thicken your soup.
- Add the liquids: Gradually whisk in the vegetable broth and milk. Continue stirring until the mixture comes to a simmer and thickens slightly.
- Cook the broccoli: Add the chopped broccoli to the pot. Cook until the broccoli is tender, approximately 5-7 minutes.
- Incorporate the cheese: Stir in the shredded cheddar cheese until it melts and the soup is smooth.
- Season: Taste the soup and season with salt and pepper according to your preference.
- Serve hot: Ladle the soup into bowls and enjoy warm.
Notes
Make sure to chop the broccoli into uniform pieces for even cooking. Adjust thickness by adding broth or milk as needed.