Print

Chicken Vegetable Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and nourishing chicken vegetable soup packed with tender chicken, colorful vegetables, and rich flavors in a warm broth.

Ingredients

  • 1 lb chicken breast, diced
  • 2 cups mixed vegetables (carrots, celery, green beans)
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp dried Italian herbs

Instructions

  1. Sauté aromatics: In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes, until the onion is translucent and fragrant.
  2. Brown the chicken: Add the diced chicken breast to the pot. Cook for about 5-7 minutes until it’s browned on all sides. Ensure the chicken is no longer pink in the center.
  3. Add vegetables: Incorporate the mixed vegetables into the pot. Stir well and cook for an additional 3-4 minutes, allowing the vegetables to soften slightly.
  4. Pour in tomatoes and broth: Add the can of diced tomatoes (with juice) and the chicken broth. Stir to combine all ingredients.
  5. Season the soup: Sprinkle in salt, pepper, and dried Italian herbs. Mix well and bring the soup to a boil.
  6. Simmer to perfection: Once boiling, reduce the heat to low and let the soup simmer for 20-30 minutes. This will allow the chicken to cook through and the flavors to meld together.
  7. Serve hot: Taste and adjust the seasoning before serving. Ladle the soup into bowls and enjoy the warmth and comfort it brings.

Notes

Feel free to customize with your choice of vegetables or substitute chicken with turkey, ham, or tofu. Ideal for meal prep.

Find it online: https://www.homeydishdiary.com/chicken-vegetable-soup/