Chicken Tikka Masala
A beloved Indian dish featuring tender chicken in a creamy tomato sauce, packed with aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into pieces
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté onions: In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add aromatics: Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
- Incorporate tomato paste: Mix in the tomato paste and stir for another minute.
- Add tomatoes and spices: Pour in the crushed tomatoes along with garam masala, cumin, and paprika. Stir until combined and allow to simmer for 5–7 minutes.
- Cook chicken: Add the chicken pieces to the skillet, stirring to coat them in the sauce. Cover and simmer for 15 minutes.
- Finish with cream: Reduce the heat and stir in the heavy cream, simmering for an additional 5 minutes.
- Season: Taste your chicken tikka masala and add salt and pepper as needed.
- Garnish and serve: Garnish with fresh cilantro and serve with rice or naan.
Notes
For best results, don’t rush the sautéing process and use quality chicken. Watch the cream temperature while adding.
Find it online: https://www.homeydishdiary.com/chicken-tikka-masala/