Chicken Taco Soup
Enjoy the cozy flavors of Chicken Taco Soup, a comforting and hearty dish perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 3 cups chicken broth
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Shredded cheese (optional)
- Avocado (optional)
- Sour cream (optional)
- Cilantro (optional)
Instructions
- Sauté the vegetables by heating a small amount of oil in a large pot over medium heat. Add the diced onion, bell pepper, and minced garlic, and sauté until softened, about 3-4 minutes.
- Cook the chicken breasts in the pot until browned on both sides, approximately 5 minutes.
- Add taco seasoning and mix well. Then, add black beans, corn, diced tomatoes, and chicken broth, stirring to combine.
- Bring to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes, or until the chicken is cooked through.
- Shred the chicken using two forks and return it to the pot.
- Season the soup with salt and pepper. Serve hot with your favorite toppings.
Notes
For added flavor, consider fresh toppings like cilantro and adjust spice levels according to taste.
Find it online: https://www.homeydishdiary.com/chicken-taco-soup/