Chicken Taco Soup
A hearty and flavorful dish that brings the vibrant tastes of Mexican cuisine to your kitchen, combining tender chicken, black beans, corn, and zesty spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup bell peppers
- Salt and pepper to taste
- Shredded cheese for topping
- Sour cream for topping
- Avocado for topping
Instructions
- Sauté the vegetables in a large pot over medium heat until softened, about 5 minutes.
- Add the chicken breast, black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the pot. Stir everything together.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
- Shred the chicken using two forks, return to the pot, and stir well.
- Season to taste with salt and pepper.
- Serve the soup warm, topping each bowl with shredded cheese, sour cream, and avocado.
Notes
Customize the spice level and toppings to suit your preferences. For a vegetarian version, substitute chicken with beans or lentils.