Chicken and Stuffing Bake
A comforting dish that combines tender shredded chicken with savory stuffing for a meal that’s simple yet satisfying.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, cream of chicken soup, chicken broth, milk, celery, onion, salt, and pepper in a large bowl until evenly combined.
- Incorporate the stuffing mix gently until well combined.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle shredded cheese on top, if desired.
- Bake for 30-35 minutes, or until heated through and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
Use rotisserie chicken for a quicker option. Substitute the cream of chicken soup with a homemade version or a different cream soup.
Find it online: https://www.homeydishdiary.com/chicken-stuffing-bake/