Chicken Salad
A light and refreshing chicken salad made with shredded chicken, crunchy vegetables, and sweet grapes, all mixed with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (optional)
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved
- 1/4 cup almonds, sliced
- Salt and pepper to taste
Instructions
- Combine ingredients in a large bowl, mixing the shredded chicken, mayonnaise, Greek yogurt (if using), diced celery, red onion, halved grapes, and sliced almonds.
- Mix everything together until fully combined. The mixture should be creamy and evenly coated.
- Season with salt and pepper to taste. Adjust seasonings if necessary.
- Chill by covering the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
- Serve the chicken salad on its own, in lettuce leaves, or as a filling for sandwiches.
Notes
The Greek yogurt adds creaminess and a slight tang; feel free to omit it for a lighter option. For added crunch, consider using toasted pine nuts or walnuts instead of almonds.
Find it online: https://www.homeydishdiary.com/chicken-salad/